Le Foodist Macaron Class​

Buying this course package means you are ready to follow the instructions, which a professional chef will guide you through. This baking class runs every day, except Saturday and Sunday, at 3 pm. Here’s a more detailed explanation:

1. This pastry class begins with careful measurement of all the ingredients
2. Next, preparing the macaron filling, an opportunity to create different flavors and textures
3. Start making macarons by measuring how much egg white and sugar to beat
4. Mixing almond powder, powdered sugar, egg whites, and coloring together
5. It’s time for the macaronade, a crucial step to achieve the right lava consistency
6. Next, pour the macarons into rows of beautifully colored dots to dry before pairing them
7. Now it’s time to sample everything at a lovely tea-time
8. Before heading home, bring a box full of your creations to enjoy at home