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Le Foodist Macaron Class​

Top Pick Course For Whoever Wants To Experience The Parisian's Sweet Life

5.0/5 2 review

59 Rue du Cardinal Lemoine, 75005, Paris, France

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Le Foodist Macaron Class​ Overview

As a Parisian foodie, your trip wouldn’t be complete without trying macarons. Le Foodist Macaron Class is a great place to sample these sweets, as you can make your own.

This hands-on cooking class includes start-to-finish instruction with a professional chef. You can also experience baking with the finest ingredients, enjoy tea, and take home a box of macarons you’ve made.

Le Foodist Macaron Class​ Pros and Cons Based on Reviews

  • Exclusive baking class
  • Fun tea time event
  • Class is available every day
  • Friendly professional chef
  • Less detailed instructions

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Le Foodist Macaron Class​ Review

5.0
Rating from 2 users
100%
Recommend
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Recommend

This macaroon class shouldn't be missed by tourists interested in making this authentic French dessert. The course is very enjoyable. Plus, the chef who assisted us was knowledgeable, experienced, patient, friendly, and ensured we had no trouble during the course.

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Recommend

This class was exactly what I had envisioned, even more so. The chef who assisted us gave us many tips to ensure we could repeat it at home. I've tried making macarons before but never succeeded. Now, I can't wait to try it again, utilizing the tips and tricks given. Thank you, chef!

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Big discount Le Foodist Macaron Class​, There are 3 promotions and discounts available that you can take advantage of

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Le Foodist Macaron Class​ Information

🏠 Category Travels & Tours
📌 Topic Holidays Packages
💲 Cheapest price $132.52
🎫 Packages 1
📢 Reviewed 2 reviews
🚩 Visited 0 times
🚶 Want It 0 users
😄 Visited 0 users
🔥 Wishlist 0 users

About Le Foodist

Le Foodist
Le Foodist was started by Fred, a Frenchman who loved food. Over time, he developed a vision to help people discover culture through food. After resigning from his job, he joined the Higher Studies of Taste and graduated as a scholar at the University of Reims in Champagne. That's how Le Foodist was born. Aside from Fred, Amanda teaches pâtisserie classes, and Stéphane is the true sommelier behind Le Foodist's success. [ More info ]

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